The presentation was accompanied by a sauce pempek black brown called vinegar or cuko (Palembang language). Cuko made from boiled water, then add brown sugar, shrimp, dried shrimp and crushed chili, garlic, and salt. For the indigenous people of Palembang, cuko than once made spicy to increase appetite. But with the influx of migrants from outside the island of Sumatra, it is now widely found cuko with a sweet taste for those who do not like spicy.
Cuko can protect teeth from caries (damage to enamel and dentin). Because in one liter of solution pempek sauce usually contained 9-13 ppm fluoride. a complement to the distinctive taste to eat food is sliced fresh cucumber dice and yellow noodles.
Type pempek famous is "pempek submarine", which is a chicken egg wrapped in dough and fried in oil pempek heat. There are others such as pempek lenjer, pempek round (or known by the name "ada'an"), pempek fish skin, pempek pistel (it sliced papaya steamed spiced), pempek small eggs, and pempek curly.
Pempek very easily be found throughout the city of Palembang. Pempek sold everywhere in Palembang, there were sold at the restaurant, there is a side of the road, and there is also a bear. In all school canteens / workplace / campus must have a sell pempek. In the 1980s, sellers bear one common pempek pempek basket full of Palembang while walking around hawking food.
0 comments:
Post a Comment